Box #17

What we got:

Broccoli romanesco
Yellow onion
Italian garlic
Tomato variety bag
Grape tomatoes
Orange Ukraine
UW Roaster
Jalapeño
Teggia horticultural bean
Green top carrots
Watermelon
Cantaloupe/French orange melon
Spigarello
Cucumber
Summer squash
Red or French breakfast radish
Salad or spinach
Colorado Rose or Carola Gold Potatoes
Edamame


What we did with it:

Friday Night Pizza with Poblano, Tomatoes and Goat Cheese




Home Fries with Poached Eggs




Roasted Garlic and Broccoli Pasta with Sauteed Greens and Tomatoes




Poached Eggs over sauteed spigarello, tomato and onion.

Box #16

I'm only a month behind in posting! Here goes catching up.

What we got:

Yellow onions
Italian garlic
Green beans
Edamame
Sweet corn
Tomato variety bag: Carolina Gold (yellow), a variety of black tomatoes, Copia (striped heirloom type), Rose (pink heirloom type) and some red slicing tomatoes.
Grape tomatoes
Carrots
Squash
Cucumbers
Watermelon
Melon
Poblano peppers
Jalapeños
Bell pepper
Amaranth
Salad Mix
Eggplant
Cauliflower

What we did with it:

Cheeseburger with jalepenos and cheddar, lemony green beans and melon.






Hummus Sandwich with Cucumber, Tomatoes, Eggplant, and Hot Peppers





Friday Pizza Night: Goat Cheese, Salami, Pear Tomatoes, Hot Peppers




Tuna Burger with Amaranth and Carrot Soup




BLT and Melon