Monday, August 3, 2009

One of my favorites

This didn't use any of our CSA stuff, but it's one of my favorite breakfasts.

Soft Scrambled Eggs with Ricotta and Chives

2 comments:

  1. MMMMMM! Everything you make looks and sounds so good!
    Casey

    ReplyDelete
  2. Tell me how to do this...
    Laura

    ReplyDelete