Friday Night Pizza is back! I typically use the pizza dough recipe from Baking Illustrated but one night we were out of bread flour so I ended up using this Emeril Lagasse recipe. I was impressed with how soft and chewy the dough was! I may switch over permanently to this recipe.
Here are some recent pizza creations:
Hon Tsai Tai, Olive, Egyptian Walking Onion, Green Garlic & Mozzarella Pizz
Broccoli, Green Garlic, and Fresh Mozzarella Pizza
Pepperoni, Olive and Cheese Pizza