Sliced baguette with goat cheese and a drizzle of honey is one of my all time favorite things. Add arugula (another one of my favorite things) and I'm in heaven!
I think I mentioned here that I'm shopping at Seward Co-op more and really enjoying it. It's a little tricky to stay on budget but so far I'm doing fairly well. I find it so exciting to shop local and buy organic ingredients as much as possible. This was made with a Rustica baguette, local chevre from Donnay Dairy, and Ames Farm Minnesota honey. But, I can't say much about the arugula (can't wait for the farmer's market/crop share/garden arugula!).