I think I mentioned here that I'm shopping at Seward Co-op more and really enjoying it. It's a little tricky to stay on budget but so far I'm doing fairly well. I find it so exciting to shop local and buy organic ingredients as much as possible. This was made with a Rustica baguette, local chevre from Donnay Dairy, and Ames Farm Minnesota honey. But, I can't say much about the arugula (can't wait for the farmer's market/crop share/garden arugula!).
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