Here's what box #2 contained:
We're a little behind on box #2 because of our weekend of camping and some unexpected meals out this week. But, here's what we've done so far.
Asparagus on the campfire.
Spring Greens Salad with Goat Cheese and Dried Cranberries
BLT with Arugula instead of Lettuce (one of my favorite ways to have arugula!). I just noticed you can't see the bacon on the sandwich. I assure you there was bacon and plenty of it. It must be hiding under the tomato.
Bagel with Chive Spread and Arugula and another Spring Greens Salad
Chive Spread (adapted from all recipes)
3-5 tablespoons chopped fresh chives
A few dashes of garlic salt
12 ounce ontainer whipped cream cheese
8 ounce container Greek-style yogurt
Mix together. It's better the next day when the flavors blend together but who can wait that long? The second batch I made (yes, second), I used less cream cheese so it was about a 1:1 ratio of cream cheese and yogurt. I also tried 2% yogurt instead of whole. It's a little looser of a spread but still delicious.
Sorrel and Spinach Salad with Sunchoke and Chicken
Recipe coming soon...