Thursday, May 28, 2009

Steak with Saute Greens, Grilled Parsnips and Ramp Biscuits

To sum up this meal I ask, why go out to dinner when you can eat like this?!

We sauteed the greens with some walking onion, olive oil and red pepper flakes. Topped that with some grilled sirloin from Clancy's Meat and threw some grilled parsnips and leftover biscuits on the side. A fantastic meal for a beautiful spring day.

And of course, we had a nice glass of beer (thanks to our wonderful Portland friends).

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