We made two of our favorites the past two days: chive spread and ramp risotto.
We have a ridiculous amount of chives and one way to use quite a few of them is a simple chive spread. I've adapted a recipe I've found online: stir together a larger tub of whipped cream cheese, container of 2% greek yogurt, a bunch of chopped chives and some garlic powder. Delicious!
Still my favorite way to enjoy ramps! Look back to 2009 for the original post on ramp risotto for the recipe.