Tuesday, May 10, 2011

Making it at home

We've been trying to make more and more food at home. This includes bread, pizza dough, ricotta and has now branched out to pasta. We had the opportunity to make some pasta for our dinner club and it's amazingly easy. I hope to make more of our pasta at home but sometimes we need to speed things up with a box of dry pasta.

In preparation for our dinner, we made a basic fettucini earlier in the week. For our dinner club, we made ravioli (homemade dough) with asparagus and ricotta (homemade). It was quite delicious, if I do say so myself.

Pasta Al Pomodoro (homemade noodles)

Little Helper

Making of Ricotta and Asparagus Ravioli

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