In preparation for our dinner, we made a basic fettucini earlier in the week. For our dinner club, we made ravioli (homemade dough) with asparagus and ricotta (homemade). It was quite delicious, if I do say so myself.



Foodies? Perhaps. Becoming increasingly particular about the food we consume? Absolutely. Follow us on our journey through a season of fresh produce from a local farm.
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