In preparation for our dinner, we made a basic fettucini earlier in the week. For our dinner club, we made ravioli (homemade dough) with asparagus and ricotta (homemade). It was quite delicious, if I do say so myself.
![Pasta Al Pomodoro (homemade noodles)](http://farm6.static.flickr.com/5068/5681547864_1c8c5377d3.jpg)
![Little Helper](http://farm6.static.flickr.com/5145/5680983981_6d502b0e27.jpg)
![Making of Ricotta and Asparagus Ravioli](http://farm6.static.flickr.com/5189/5681547186_977311ff0e.jpg)
Foodies? Perhaps. Becoming increasingly particular about the food we consume? Absolutely. Follow us on our journey through a season of fresh produce from a local farm.
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